Q: What types of catering do you provide?
A: We specialise in corporate lunches, breakfasts, and office catering; film & crew catering; grazing & feasting tables; event catering; high-end canapé service; PR mailers and branded activations; and custom platter boxes.
Q: How far in advance should I book?
A: For small office platters, 3–5 working days is usually enough. For larger events, we recommend booking at least 4–6 weeks in advance. For major activations or weddings, 3–6 months is best to secure your preferred date.
Q: Do you have a minimum order?
A: Yes — platter boxes typically have a 10-person minimum. For bespoke boxes (like branded treat boxes), the minimum order is 10. Event catering minimums vary depending on the service style.
Q: How do I place an order?
A: You can reach us via our contact form, email hello@burntorangeliv.com, or give us a call. Once we confirm your requirements, we’ll send a tailored proposal and invoice.
Q: Can menus be customised?
A: Absolutely. All of our menus can be tailored to your preferences, theme, or brand. We regularly create bespoke menus for product launches, film shoots, and one-off events.
Q: Do you cater for dietary requirements?
A: Yes — we provide vegetarian, vegan, gluten-free, dairy-free, and allergen-friendly options. Just let us know at the time of booking.
Q: Where do you source your ingredients?
A: We work with trusted local suppliers across the North West, focusing on fresh, seasonal produce. Sustainability and traceability are key to our ethos.
Q: Do you use sustainable packaging?
A: Yes — wherever possible we use compostable, recyclable, or reusable packaging. We’re always looking for ways to reduce waste and operate responsibly.
Q: What areas do you cover?
A: We’re based in Liverpool and cover the North West, including Manchester, Cheshire, and Wirral. For large events or projects, we can travel further afield.
Q: How is food delivered?
A: For platters and boxes, everything is delivered in temperature-controlled vans, ready to serve. For hot food, we use professional hotboxes and chafing dishes.
Q: Do you provide staff for events?
A: Yes — we can provide chefs, servers, and front-of-house teams for canapé receptions, grazing tables, or full-service events.
Q: How much do your menus cost?
A: Platter menus start from £11.95 per person, with full packages (sandwiches, salads, desserts) around £14.95 per person. Event catering and bespoke services are priced individually depending on requirements.
Q: Do you offer discounts for large orders?
A: For recurring corporate orders or very large bookings, we’re happy to discuss bespoke pricing.
Q: Can you provide branded packaging for PR mailers or launches?
A: Yes — we regularly create custom-branded treat boxes and mailers for product launches and marketing campaigns.
Q: Do you offer tastings?
A: Yes — tastings can be arranged for larger events, particularly weddings, corporate launches, or bespoke menus.
Q: Do you provide drinks as well as food?
A: We focus on food, but we can integrate drinks into larger catering packages upon request.
FAQ
If you're questions remain un answered just pop us a call or an email and we'll get right back to you :)